Recipe Green Fruit Salad with an Oriental Twist
Recipe Green Fruit Salad with an Oriental Twist
Ingredients:
- 1 green tea bag
- 1 lime
- 8oz fresh lychees, peeled, halved and stones removed
- 1 lime, juice and finely grated zest
- ¼ green-fleshed melon, cubed
- 1 kiwi fruit, thinly sliced
- 1 pear, peeled and cubed
- 4oz seedless green grapes
- Honey (optional)
Method:
Steep the green tea in 5 ounces of boiling water for 5 minutes.
Remove the tea bag. Chill the tea for about 30 minutes.
Then mix in the lime juice, zest and honey.
In the meantime, place the cut-up fruit into a serving bowl.
Drizzle the fruit with the tea/lime mixture.
Remove the tea bag. Chill the tea for about 30 minutes.
Then mix in the lime juice, zest and honey.
In the meantime, place the cut-up fruit into a serving bowl.
Drizzle the fruit with the tea/lime mixture.
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