Recipe Chick Pea Salad

Recipe Chick Pea Salad

Ingredients:

• 2 ½ cups of cooked chickpeas
• 4 green onions, sliced
• 1 large carrot, grated
• ¾ cup fresh parsley, chopped
• 1 tbsp natural yogurt
• 2 tbsp white wine vinegar
• 1 tbsp fresh basil, chopped finely

Method:

In a small bowl, combine yogurt, vinegar and basil.
Add remaining ingredients, stir well and chill in fridge for a few hours before serving.
Serve as a sandwich inside pita bread or as a stand alone salad.

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