Recipe Butternut Squash Salad

Recipe Butternut Squash Salad

Ingredients:

• 1 lb butternut squash, cubed
• 2 tbsp olive oil
• 1 tsp sea salt
• ½ tsp black pepper
• 2 red onions, sliced
• 2 tbsp thyme leaves
• 1 cup feta cheese, cubed
• 1 cup arugula
• For the dressing:
• 3 tbsp balsamic vinegar
• 1 tbsp maple syrup
• ½ tsp sea salt

Method:

Preheat the oven to 400°F/200°C and line a baking sheet with parchment paper.
Toss the butternut squash cubes in the olive oil then bake in the oven for 5 minutes.
Add the red onion, salt, black pepper and thyme to the tray then cook for further 10-15 minutes.
Make the dressing by whisking together the ingredients then getnyl heating in a saucepan for 3-4
minutes.
Remove the squash and onion from the oven, toss with the feta cubes and drizzle with the warm
dressing.
Serve on the arugula while warm.

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