Recipe Cannellini Bean Salad Greek-Style

Recipe Cannellini Bean Salad Greek-Style

Ingredients:

• 14oz can cannellini beans, drained
• 12-16 black olives
• 1 small red onion, thinly sliced
• 3 tbsp freshly chopped parsley
• 4 tbsp olive oil
• Juice of ½ lemon
• 2 hard-boiled eggs, chopped
• Salt and pepper

Method:

Whisk together the olive oil, lemon juice, salt and pepper in a salad bowl. Add the beans, onion and
parsley and toss.
Top the salad with olives and chopped hard-boiled egg.

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