Recipe Green Fruit Salad with an Oriental Twist

Recipe Green Fruit Salad with an Oriental Twist

Ingredients:

• 1 green tea bag
• 1 lime
• 8oz fresh lychees, peeled, halved and stones removed
• 1 lime, juice and finely grated zest
• ¼ green-fleshed melon, cubed
• 1 kiwi fruit, thinly sliced
• 1 pear, peeled and cubed
• 4oz seedless green grapes
• Honey (optional)

Method:

Steep the green tea in 5 ounces of boiling water for 5 minutes.
Remove the tea bag. Chill the tea for about 30 minutes.
Then mix in the lime juice, zest and honey.
In the meantime, place the cut-up fruit into a serving bowl.
Drizzle the fruit with the tea/lime mixture.

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