Recipe Edamame & Wasabi Salad

Recipe Edamame & Wasabi Salad

Ingredients:

• 1 ½ cups edamame beans
• 1 cucumber, diced
• 1 cup radish, finely sliced
• 5 oz hot smoked salmon, flaked
• ¼ tsp poppy seeds
• For the wasabi dressing:
• ½ tsp wasabi paste
• 1 tsp tahini paste
• 2 tbsp natural yogurt
• 2 tsp rice vinegar

Method:

Cook the edamame beans al dente according to packet instructions then drain and rise with cold water.
To make the dressing combine the ingredients in a bowl and whisk together.
Combine the edamame beans, cucumber, radish and smoked salmon then drizzle with the dressing and
top with the poppy seeds to serve.

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