Recipe Lentil Salad

Recipe Lentil Salad

Ingredients:

• 6-8oz dried brown lentils (canned lentils may be substituted)
• 1 onion, finely minced
• Extra virgin olive oil
• 2 hard boiled eggs, cut in quarters
• Salt and pepper

Method:

Soak the dried lentils for about 2 hours and cook in fresh water for about 1.5 hours.
Strain the lentils and place into a serving bowl.
Add the onion and enough olive oil to moisten the lentils. Season with fresh black pepper and salt. Stir
well.
Garnish with the egg.

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