Recipe Classic Spanish Salad

Recipe Classic Spanish Salad

Ingredients:

• 2 onions, diced
• 2 tbsp olive oil
• ½ tsp saffron
• 2 tins (14oz) butter beans, rinsed
• ½ cup red bell pepper, finely sliced
• ½ cup yellow bell pepper, finely sliced
• ½ cup orange bell pepper, finely sliced
• 2 tbsp sherry vinegar
• 1 cup arugula
• ½ cup chorizo, thinly sliced
• ¼ cup roasted almonds, chopped

Method:

Heat the olive oil in a pan and sauté the onions, saffron and kidney beans for 12-15 minutes. Add the
sliced peppers then cook for a further 15 minutes.
Remove from the heat, add the sherry vinegar, arugula and chorizo then toss to combine. Serve with a
scattering of the roasted almonds on top.

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