Recipe English Garden Salad

Recipe English Garden Salad

Ingredients:

• 10 oz baby new potatoes
• 8 oz green peas
• 8 oz smoked salmon
• 4 mint leaves
• 2 tbsp chives, chopped
• 2 tbsp dill, chopped
• For the dressing:
• 2 cups natural yogurt
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp horseradish sauce
• ½ tsp sea salt
• ¼ tsp black pepper

Method:

Boil the potatoes in a pot of salted, for 10-15 minutes or until tender. Add the peas and cook for a
further 2 minutes then drain and rise under cold water.
Combine the dressing ingredients and stir until well blended. Mix the potatoes, peas, herbs and smoked
salmon together then drizzle with dressing and serve.

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